![]() For one, not everyone is willing to try it out, and I have seen people turn their faces at the mention of this food. Well, tako sushi comes down to sushi made using octopus so it’s not something that you will come across in most restaurants. Plus, I am not sure there is such a thing as taco sushi anyway but do not quote me on this.īack to tako sushi, it is not something that you will find in all Japanese eateries either. So if you walk into a Mexican restaurant, don’t go asking for taco sushi when what you want is octopus sushi ( tako sushi). ![]() But they were talking about octopus sushi which is an entirely different thing. In my head, I thought that they were referring to Mexican food and I could already picture pairing tacos with sushi. It turns out that we were talking about two different things. The first time I heard about it, I thought that the person meant taco sushi and I even went ahead to correct them on their spelling. That’s not something he would have thought of as a reward at the start of the day, but life, like seafood, is full of surprises.Tako Sushi is quite an exciting meal. So in the end, Seiji was rewarded for his bravery/the rest of the staff’s cowardice by having all the octopus eggs by himself. “It’s like eating a delicious hybrid of ikura and octopus, and I think I might even like it more than regular ikura.” “It’s like eating ikura, and doesn’t really taste like octopus.” However, the membrane, which is also edible, does have an octopus flavor to it. “When you bite into an egg, there’s a moment of elasticity before it goes ‘pop,’ and then a rich, creamy flavor flows out of it,” Seiji says. …that while he doesn’t like looking at octopus eggs, he loves eating them! Seiji opted for soy, and while this created a striking contrast in color, he’s not sure it’s what he’d call a feast for the eyes.īut Seiji realized the longer he took to eat the octopus eggs, the longer he’d have to look at them (and, to be honest, he still wasn’t entirely convinced they weren’t looking right back at him). As for seasonings, the market recommends soy sauce, mixed with wasabi if you like, or a dash of ponzu sauce. ▼ Seiji attempted to convince himself that they’re really not any more intimidating than bean sprouts (this attempt was unsuccessful).Īccording to a sign posted at Yoshiike, you don’t need to cook the octopus eggs. Their color was a milky white…or maybe a pale yellow? Anyway, they’re sort of translucent, but not entirely, and…well there really aren’t that many definitive statements you can make about their appearance, except that they’re scary. Grabbing a half-dozen or so of the things, he realized that what he’d initially thought was a single giant egg was actually an egg sack, containing a large number of oblong eggs. The relief that he was still the one going to be doing the devouring today helped him regain a portion of his composure, and so he gritted his teeth and picked up his chopsticks. After a few more shrieks of terror, Seiji gradually became aware of the fact that the “tentacles” were not moving. “I need backup!”īut as in space, in the SoraKitchen, no one can hear you scream (since admitting they did would mean they have to submit themselves to the same frightening food that you’re about to). “Ahhhhhh! Mayday! Mayday! Mayday!” shouted Seiji Nakazawa, our taste-tester. … a massive outflow of what looked like alien tentacles.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |